Cooking Steps

[egg flavored cocoa beans] ----- fried beans on February 2

[egg flavored cocoa beans] ----- fried beans on February 2

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[egg flavored cocoa beans] ----- fried beans on February 2
Step 1 . 1. Except for cocoa powder, all materials are mixed together to form a smooth dough. If the dough is too dry to form a ball, you can add some water appropriately.
[egg flavored cocoa beans] ----- fried beans on February 2
Step 2 . 2. Dough wakes up for 30 minutes
[egg flavored cocoa beans] ----- fried beans on February 2
Step 3 . 3. Divide the dough into two parts, and add cocoa powder to one part
[egg flavored cocoa beans] ----- fried beans on February 2
Step 4 . 4. Kneaded plain dough and cocoa dough
[egg flavored cocoa beans] ----- fried beans on February 2
Step 5 . 5. Roll the two dough into 8mm thick pieces
[egg flavored cocoa beans] ----- fried beans on February 2
Step 6 . 6. Cut the dough beans into 8mm square and dry them on the panel for 10 minutes. At this time, the surface of the dough beans is slightly dry and it is not easy to adhere when put into the pot.
[egg flavored cocoa beans] ----- fried beans on February 2
Step 7 . 7. Heat the pan, add the noodles, stir fry slowly over low heat, and the surface of the noodles will be golden
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